10 foods to not keep in the refrigerator

Do you know that, contrary to popular belief, tomatoes, eggs and even Basil do not have their place in a refrigerator? Keep a fresh food can increase its lifespan. However, what good prolong the life of a fruit or a vegetable if it becomes inedible once refrigerated? Indeed, the cold can modify the “structure” of […]

Do you know that, contrary to popular belief, tomatoes, eggs and even Basil do not have their place in a refrigerator?

Keep a fresh food can increase its lifespan. However, what good prolong the life of a fruit or a vegetable if it becomes inedible once refrigerated?

Indeed, the cold can modify the “structure” of a food deterioriant texture, consistency and therefore his taste. In order to not to commit errors, only one rule to remember: a commodity that is not stored at the expense at the supermarket should not be you..

For more details, here is the list of the ten major food store at room temperature…

1 – Tomatoes.

If you thought make them stronger or prolong the life of tomatoes by placing them in the refrigerator, you are all wrong. Not only they will become soft and floury, but they will also lose their taste. The best is to keep them at room temperature and consume maturation, or within three days following. If you see that they are already beginning to rot, cut off the Moldy part and turn the rest in tomato sauce…

2. eggs.

Contrary to conventional wisdom, it is best to keep eggs in their box, at room temperature. If there are cool, their shell absorbs odors and their taste is altered. It is to wonder why all refrigerators have a compartment specially designed for this purpose…

3 – Bread.

The bread has and will never have its place in the refrigerator. Kept cool, it dries, hardens and loses to softness. To prolong its life, should wrap it in a clean, dry cloth, or a Hutch bread with an Apple cut in two. The latter will absorb the humidity and the bread will keep a crispy crust and Crumb soft longer. Finally, be aware round loaves will keep naturally longer than the elongated rolls…

4 – Chocolate.

When the chocolate is stored in the refrigerator, a thin white film quickly forms on its surface. Contrary to what one might believe, it is not mold, but fat dating. If eat involves no risk to health, your taste buds may less appreciate. It is best to keep the chocolate at room temperature and protected from light.

5 – Cucumber.

Keep a cool cucumber is not going to increase its life, on the contrary. In contact with the cold, his skin fades to speed wide V and cucumber loses its taste. If it is not started, you can keep it without problem in the open air. If it is already cut, protect the beginning with food film..

6 – Basil.

Like tomatoes, Basil loves heat and place it in the refrigerator leads him to wither prematurely. In addition, this plant tends to absorb any odors from the fridge and so to lose its taste. It is best to keep Basil in a glass of water, away from direct sunlight, as you would with a flower…

7 – The potatoes.

Potatoes will keep for several weeks at room temperature and protected from light. The fridge is to avoid! Cool, their starch turns into sugar changing significantly their texture. Result, cooking, the potatoes become grainy. Two kinds of potatoes however escape rule: ware potato, which can will keep up to three days at the expense, just like sweet potatoes…

8 – Onions.

Placed at the expense, the onion softens under the effect of moisture, takes the taste of other foods and decays. Keep it in a place dry. This recommendation applies also to the garlic and shallot..

9 – Coffee.

Keep the coffee fresh is a big mistake. Not only it loses its flavor, but it captures all odors in your refrigerator. Advice: keep it in an airtight placed somewhere dry…

10 – Melon.

Eat a fresh melon, it’s nice. But eating a melon that has taste is even better. To keep all the flavours of this fruit, leave it in the open air. He will thus keep its sweetness and its antioxidant qualities will be preserved…

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